Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Mexican Meatballs

This spicy Mexican Meatball recipe is created using Schwartz Mix for Chicken Fajitas and is served with a wrap.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Heat the oil and fry the pepper and spring onions for a few minutes until softened. Add the sachet contents and fry for 1 minute. Transfer to a large bowl.

  • Add the chicken mince and mix together. Divide into 12 balls and place in a large heat proof tray. Grill for 10 minutes, turning occasionally.

  • Meanwhile, place the tomatoes, Worcestershire sauce and stock in a saucepan, simmer for 10 minutes. Spoon the rice onto plates. Warm the tortillas in the oven for a few seconds and fold into quarters. Spoon the meatballs on the rice and serve with the sauce and a garnish of coriander.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more quick, easy and very tasty ideas.

Ratings & Reviews: 0

Add your comment