Classic Barbecue Meatballs
Ingredients
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For the Potato Wedges:
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675 gram (1 1/2 pounds) potatoes, cut into wedges
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1 tablespoons oil
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2 teaspoon Classic Barbecue, or
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1 packet Garlic & Herb Wedges
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For the Meatballs:
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350 gram (12 ounce) minced pork
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4 teaspoon Classic Barbecue
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1 tablespoons oil
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1 onion, chopped
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450 millilitre (3/4 pint) passata or puréed tinned tomatoes
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1 teaspoon Mixed Herbs
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1 teaspoon Worcestershire sauce
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Mix the potato wedges with the oil and sprinkle over the Perfect Shake Classic Barbecue Special Blend. Place on a pre-heated baking sheet and bake for 45 minutes turning once during cooking.
- 3 Meanwhile, mix the pork and 2 tsp Perfect Shake Classic Barbecue Special Blend together and form 8 balls. Heat the oil in a frying pan and fry the onion and meatballs for 4-5 minutes until browned.
- 4 Stir in the remaining ingredients. Bring to the boil, transfer to an ovenproof dish and bake for 30 minutes.
- 5 Serve with the potato wedges.