Classic Barbecue Meatballs

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Mix the potato wedges with the oil and sprinkle over the Perfect Shake Classic Barbecue Special Blend. Place on a pre-heated baking sheet and bake for 45 minutes turning once during cooking.

• Meanwhile, mix the pork and 2 tsp Perfect Shake Classic Barbecue Special Blend together and form 8 balls. Heat the oil in a frying pan and fry the onion and meatballs for 4-5 minutes until browned.

• Stir in the remaining ingredients. Bring to the boil, transfer to an ovenproof dish and bake for 30 minutes.

• Serve with the potato wedges.