A delightful combination of Classic Barbecue Seasoning, honey and ketchup make this chicken finger-lickin' and perfect for the barbecue.
Meanwhile, combine the remaining ingredients in a bowl to form a glaze. Brush generously all over the chicken for the final 10 minutes of cooking. Ensure the chicken is piping hot and cooked throughout before serving with the salad and French bread.
Pre-heat a grill or barbecue to a medium heat.
Cook the chicken drumsticks and thighs for 30-40 minutes and wings for 10-15 minutes, turning regularly.