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Herby Meatballs
Cook Time
30 Minutes
Ingredients
8
Ingredients
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450 gram beef mince
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75 gram breadcrumbs
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1 egg
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2 tablespoons Oregano
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2 tablespoons tomato purée
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400 gram tin chopped tomatoes
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200 gram spaghetti, cooked and drained
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Combine the beef mince, breadcrumbs, egg and 1 tbs Oregano together, season and form into meatballs. Place on an ovenproof tray and cook in the oven for 20 minutes or until cooked through.
- 3 Heat the chopped tomatoes, tomato purée and remaining Oregano in a pan and stir in the meatballs.
- 4 Stir in the spaghetti, season to taste and garnish with more Oregano if desired.
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