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Herby Meatballs
Cook Time
30 Minutes
Ingredients
8
Servings
4
Ingredients
450 gram beef mince
75 gram breadcrumbs
1 egg
2 tablespoons Oregano
2 tablespoons tomato purée
400 gram tin chopped tomatoes
200 gram spaghetti, cooked and drained
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Combine the beef mince, breadcrumbs, egg and 1 tbs Oregano together, season and form into meatballs. Place on an ovenproof tray and cook in the oven for 20 minutes or until cooked through.
- 3 Heat the chopped tomatoes, tomato purée and remaining Oregano in a pan and stir in the meatballs.
- 4 Stir in the spaghetti, season to taste and garnish with more Oregano if desired.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 484 |
| TotalFat | 36.3 |
| SaturatedFat | 5.3 |
| Salt | 0.8 |
| Carbohydrates | 52.8 |
| Fiber | 3.7 |
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