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moroccan paella

Moroccan Paella

Name: Moroccan Paella
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Moroccan,Spanish,
Ingredients: 1 tsp chilli powder mild; 2 tbsp Paprika; 2 tbsp Coriander Leaf; 1 tbsp Garlic Cooking Paste; 1 tbsp Cumin Ground; Juice of 1 lemon; 1 tbsp olive oil; 2 boneless, skinless chicken breasts, cut into large chunks; 450 g (1 lb) shellfish and mixed fish, cubed; 225 g (8 oz) long grain rice; 1.2 litres (2 ) stock; Schwartz Sea Salt and Black Pepper to season; Lime wedges to garnish

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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