Spicy chunks of chicken to grill or barbecue.
Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
Serve with toasted pitta bread and salad.