Name: Chermoula Chicken Kebabs
Cook time: 15 min
Yield: 4
Cuisine: Moroccan,
Ingredients: Marinade:; 3 tbsp olive oil; Juice of 1 lemon; A pinch Saffron; 1 tbsp Paprika; 1 tbsp Coriander Ground; 1 tbsp Cumin Ground; 1 tbsp Parsley Flat Leaf; 1 tbsp Coriander Leaf; or; Mint; 1/4 tsp Garlic; Salt and Black Pepper; Plus:; 4 boneless skinless chicken breasts, cubed; 2 lemons, cut into wedges; 1 red pepper, cut into chunks

Garlic Grinder

Product Information

£3.00/unit, 40g

Chermoula Chicken Kebabs

Cook Time

15 Minutes

Ingredients

17

Servings

4

Spicy chunks of chicken to grill or barbecue.

Ingredients

Marinade:
3 tablespoons olive oil
Juice of 1 lemon
A pinch Saffron Spice
1 tablespoons Paprika
1 tablespoons Ground Coriander
1 tablespoons Ground Cumin
1 tablespoons Flat Leaf Parsley
1 tablespoons Ground Coriander
or
Mint Herb
1/4 teaspoon Garlic Grinder
Salt and Black Pepper
Plus:
4 boneless skinless chicken breasts, cubed
2 lemons, cut into wedges
1 red pepper, cut into chunks

COOKING INSTRUCTIONS

1 Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
2 Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
3 Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
4 Serve with toasted pitta bread and salad.