Chermoula Chicken Kebabs

Chermoula Chicken Kebabs

Chermoula Chicken Kebabs

Prep Time
10 Minutes
Cook Time
2 Hour 15 Minutes
Ingredients
17
Servings
4
Spicy chunks of chicken to grill or barbecue.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 5.85/unit,0.4g
Paprika

Product Information

£ 1.70/unit,34g
Ground Coriander

Product Information

£ 1.70/unit,24g
Ground Cumin

Product Information

£ 1.70/unit,28g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g
Ground Coriander

Product Information

£ 1.70/unit,24g
Mint Herb

Product Information

£ 1.70/unit,9g
Schwartz product packaging

Product Information

£ 2.50/unit,40g

Instructions

  • 1 Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
  • 2 Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
  • 3 Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
  • 4 Serve with toasted pitta bread and salad.

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