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Chermoula Chicken Kebabs
Prep Time
10 Minutes
Cook Time
2 Hour 15 Minutes
Ingredients
17
Servings
4
Spicy chunks of chicken to grill or barbecue.
Ingredients
Marinade:
3 tablespoons olive oil
Juice of 1 lemon
A pinch Saffron Spice
1 tablespoons Paprika
1 tablespoons Ground Coriander
1 tablespoons Ground Cumin
1 tablespoons Flat Leaf Parsley
1 tablespoons Ground Coriander
or
1/4 teaspoon Garlic Grinder
Salt and Black Pepper
Plus:
4 boneless skinless chicken breasts, cubed
2 lemons, cut into wedges
1 red pepper, cut into chunks
Key Products
Instructions
- 1 Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
- 2 Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
- 3 Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
- 4 Serve with toasted pitta bread and salad.
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