Name: moroccan roasted vegetables recipe | Schwartz
Cook time: 40 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 2 red peppers, cut into chunks; 2 yellow peppers, cut into chunks; 1 aubergine, cut into chunks; 1 large red onion, cut into chunks; 2 tbsp olive oil; 2 tbsp zaatar

Zaatar

Product Information

£2.30/unit, 35g

Out of Stock

Moroccan Roasted Vegetables

Cook Time

40 Minutes

Ingredients

6

Servings

4

Roasted peppers and onions served with a blend including sesame, sumac and thyme.

Ingredients

2 red peppers, cut into chunks
2 yellow peppers, cut into chunks
1 aubergine, cut into chunks
1 large red onion, cut into chunks
2 tablespoons olive oil
2 tablespoons Zaatar

Key Products

Zaatar

Product Information

£ 2.30/unit,35g

Out of Stock

Instructions

1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2 Place the vegetables onto a baking tray, drizzle with the olive oil, sprinkle over the Zaatar and toss. Roast in the oven for 30-35 minutes, until softened and browned.
3 Delicious served with grilled meat.