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Moroccan Roasted Vegetables
Cook Time
40 Minutes
Ingredients
5
Servings
4
Roasted peppers and onions served with a seasoning of sesame seed, coriander and cumin.
Ingredients
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2 red peppers, cut into chunks
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2 yellow peppers, cut into chunks
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1 large red onion, cut into chunks
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2 tablespoons olive oil
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Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Place the peppers and onions onto a baking tray, drizzle with the olive oil and roast in the oven for 30-35 minutes, until softened and browned.
- 3 Sprinkle generously with the Perfect Shake Sesame Seed, Coriander & Cumin Special Blend and serve immediately
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