Moroccan Roasted Vegetables
Roasted peppers and onions served with a seasoning of sesame seed, coriander and cumin.
Ingredients
Preparation
40 mins
Cook Time
40 mins Cook Time
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Place the peppers and onions onto a baking tray, drizzle with the olive oil and roast in the oven for 30-35 minutes, until softened and browned.
Sprinkle generously with the Perfect Shake Sesame Seed, Coriander & Cumin Special Blend and serve immediately
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