Moroccan Roasted Vegetables
Cook Time
40 Minutes
Ingredients
6
Servings
4
Roasted peppers and onions served with a blend including sesame, sumac and thyme.
Ingredients
2 red peppers, cut into chunks
2 yellow peppers, cut into chunks
1 aubergine, cut into chunks
1 large red onion, cut into chunks
2 tablespoons olive oil
2 tablespoons Zaatar
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Place the vegetables onto a baking tray, drizzle with the olive oil, sprinkle over the Zaatar and toss. Roast in the oven for 30-35 minutes, until softened and browned.
- 3 Delicious served with grilled meat.