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moroccan roasted vegetables

Moroccan Roasted Vegetables

Name: Moroccan Roasted Vegetables
Cook time: 40 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 2 red peppers, cut into chunks; 2 yellow peppers, cut into chunks; 1 aubergine, cut into chunks; 1 large red onion, cut into chunks; 2 tbsp olive oil; 2 tbsp zaatar

Zaatar

Product Information

£2.30/unit, 35g

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