Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Cook Time
40 Minutes
The easiest and most versatile of any recipe, roasted Mediterranean vegetables are the ideal accompaniment to most any main. With the perfect blend of chunky sea salt, floral rosemary and earthy minced garlic, simple ingredients are elevated to whole new heights of flavour sensation with this roasted Mediterranean vegetables recipe.
  • 1 small aubergine, diced

  • 2 courgettes, thickly sliced

  • 2 carrots, thickly sliced

  • 2 red onions, cut into chunks

  • 1 red pepper, diced

  • 1 teaspoon Rosemary

  • 1 tablespoons honey

  • 4 tablespoons olive oil

  • Salt and pepper

  • 1/4 teaspoon Minced Garlic


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the vegetables in a roasting tin. Mix in the remaining ingredients and roast for 30-40 minutes until the vegetables are tender.
  • 3 Serve the roasted Mediterranean vegetables on the side of fish or chicken for a little taste of sunshine. This wholesome dish is perfect with Italian favourites like pizza or pasta.