Herby Roasted Vegetables

Freshly roasted Mediterranean vegetables seasoned with Mixed Herbs.

45 mins Cook Time
45 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

  • Place the vegetables in a roasting tin. Drizzle with olive oil and toss to coat all the vegetables. Spread the vegetables out across the tin.

  • Roast for 30-40 minutes until the vegetables are tender. Sprinkle with Mixed Herbs and serve.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more great ideas.