Freshly roasted Mediterranean vegetables seasoned with Mixed Herbs.
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Place the vegetables in a roasting tin. Drizzle with olive oil and toss to coat all the vegetables. Spread the vegetables out across the tin.
Roast for 30-40 minutes until the vegetables are tender. Sprinkle with Mixed Herbs and serve.
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