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Herby Roasted Vegetables
Cook Time
45 Minutes
Ingredients
6
Servings
4
Freshly roasted Mediterranean vegetables seasoned with Mixed Herbs.
Ingredients
2 red onions, sliced
2 courgettes, thickly sliced
1 red pepper, cut into chunks
1 orange pepper, cut into chunks
2 tablespoons olive oil
2 teaspoon Mixed Herbs
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Place the vegetables in a roasting tin. Drizzle with olive oil and toss to coat all the vegetables. Spread the vegetables out across the tin.
- 3 Roast for 30-40 minutes until the vegetables are tender. Sprinkle with Mixed Herbs and serve.