Name: herby roasted vegetables recipe | Schwartz
Cook time: 45 min
Yield: 4
Cuisine: Spanish,Italian,
Ingredients: 2 red onions, sliced; 2 courgettes, thickly sliced; 1 red pepper, cut into chunks; 1 orange pepper, cut into chunks; 2 tbsp olive oil; 2 tsp Mixed Herbs

Mixed Herbs

Product Information

£1.70/unit, 9g

Out of Stock

Herby Roasted Vegetables

Cook Time

45 Minutes

Ingredients

6

Servings

4

Freshly roasted Mediterranean vegetables seasoned with Mixed Herbs.

Ingredients

2 red onions, sliced
2 courgettes, thickly sliced
1 red pepper, cut into chunks
1 orange pepper, cut into chunks
2 tablespoons olive oil
2 teaspoon Mixed Herbs

Key Products

Mixed Herbs

Product Information

£ 1.70/unit,9g

Out of Stock

Instructions

1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2 Place the vegetables in a roasting tin. Drizzle with olive oil and toss to coat all the vegetables. Spread the vegetables out across the tin.
3 Roast for 30-40 minutes until the vegetables are tender. Sprinkle with Mixed Herbs and serve.