Cinnamon Spiced Moroccan Chicken

Ingredients

• 2 tablespoons flour

• 1 1/4 teaspoon Cinnamon Ground

• 1/2 teaspoon Ground Cumin

• 1/2 teaspoon Ground Ginger

• 1/4 teaspoon Chilli Cooking Paste

• 1 teaspoon Paprika

• 1/2 teaspoon Ground Coriander

• 1/2 teaspoon Garlic Grinder

• 1/4 teaspoon Sea Salt

• 8 boneless, skinless chicken thighs

• 1 tablespoons olive oil

• 225 millilitre chicken stock

• 100 gram pitted whole dates or dried apricots, sliced

• 50 gram toasted sliced almonds

• 450 gram various vegetable chunks, such as courgette, pepper, sweet potato (optional)