Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Spicy Syllabub

Spicy Syllabub

Ingredients
Preparation
  • Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar, lemon zest and juice and stir. Leave to infuse for about one hour.

  • Strain the liquid into a large bowl. Add the cream and whisk continuously until it leaves a thin trail. Place the biscuits in the bottom of four serving glasses and top with the syllabub. Refrigerate for about one hour before serving.

Ratings & Reviews: 0

Add your comment