Add this buttery coating, gently spiced with cinnamon and lemon zest to your parsnips for the ultimate festive side dish. A delicious accompaniment to your Christmas dinner or any Sunday roast, these tasty parsnips will put a smile on everyone's face!
Pre-heat the oven to 220°C, 425°, Gas Mark 7.
Par-boil the parsnips in boiling water for 2 minutes and drain.
Mix together the melted butter, sugar, Cinnamon and lemon zest in a large bowl. Add the parsnips and toss gently to coat evenly. Season to taste.
Transfer to a baking tray, season to taste and roast in the oven for 35-45 minutes, or until golden brown.