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Spiced Parsnips

Add this buttery coating, gently spiced with cinnamon and lemon zest to your parsnips for the ultimate festive side dish. A delicious accompaniment to your Christmas dinner or any Sunday roast, these tasty parsnips will put a smile on everyone's face!

10 mins Prep Time 45 mins Cook Time
10 mins Prep Time
45 mins Cook Time
  • Pre-heat the oven to 220°C, 425°, Gas Mark 7.

  • Par-boil the parsnips in boiling water for 2 minutes and drain.

  • Mix together the melted butter, sugar, Cinnamon and lemon zest in a large bowl. Add the parsnips and toss gently to coat evenly. Season to taste.

  • Transfer to a baking tray, season to taste and roast in the oven for 35-45 minutes, or until golden brown.

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