Mulled Cider

Step outside the Christmassy wrapped box and try the all new Mulled Cider Spice from Schwartz, a warming blend of allspice, cinnamon, cloves and nutmeg with a sparkling of orange peel to give that extra twang.

  • Place the cider, sugar and Mulled Cider Spice sachets in a large saucepan.

  • Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.

  • Remove sachets and serve with apple slices to garnish

  • For a warming non-alcoholic alternative, add 2 sachets to 1 litre of apple juice, heat as above then remove the sachets and serve garnished with apple slices. Also delicious with alcohol-free cider.