2 litres dry cider
2 tablespoon brown sugar
2 sachets new mulled cider spice
- 1 Place the cider, sugar and Mulled Cider Spice sachets in a large saucepan.
- 2 Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
- 3 Remove sachets and serve with apple slices to garnish
- 4 For a warming non-alcoholic alternative, add 2 sachets to 1 litre of apple juice, heat as above then remove the sachets and serve garnished with apple slices. Also delicious with alcohol-free cider.