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Mulled Spiced Cider Punch

Like a liquid apple pie, this punch has a wonderful scent that will waft through your home as it mulls. And with the expertly blended Schwartz Mulled Wine spice, we promise it will taste every bit as delicious!

Ingredients
Serves: 6
Preparation
15 mins Prep Time 10 mins Cook Time
15 mins Prep Time
10 mins Cook Time
  • Pour a small glass of the cider into a small pan on a low heat and let it warm through for a few minutes. Add the sachets of Mulled Wine Spice, the Cinnamon Stick and the orange juice and turn the heat up. Once boiling, turn down to a simmer and leave for 5–8 minutes.

  • Remove sachets.

  • Pour into a larger pan and add the rest of cider.

  • Warm the liquid on a low heat. Add sugar to taste, and dissolve.

  • Pour into glasses or mugs and serve warm.


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