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Mulled Spiced Cider Punch
Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
4
Servings
6
Like a liquid apple pie, this punch has a wonderful scent that will waft through your home as it mulls. And with the expertly blended Schwartz Mulled Wine spice, we promise it will taste every bit as delicious!
Ingredients
2 litres (34 fluid ounce) good-quality traditional cider
2 sachets Mulled Wine Spices
1 orange, juice of
25 grams (1 ounce) caster sugar
COOKING INSTRUCTIONS
- 1 Pour a small glass of the cider into a small pan on a low heat and let it warm through for a few minutes. Add the sachets of Mulled Wine Spice, the Cinnamon Stick and the orange juice and turn the heat up. Once boiling, turn down to a simmer and leave for 5–8 minutes.
- 2 Remove sachets.
- 3 Pour into a larger pan and add the rest of cider.
- 4 Warm the liquid on a low heat. Add sugar to taste, and dissolve.
- 5 Pour into glasses or mugs and serve warm.
- 6