Mulled Spiced Cider Punch

Like a liquid apple pie, this punch has a wonderful scent that will waft through your home as it mulls. And with the expertly blended Schwartz Mulled Wine spice, we promise it will taste every bit as delicious!

Serves: 6
15 mins Prep Time 10 mins Cook Time
15 mins Prep Time
10 mins Cook Time
  • Pour a small glass of the cider into a small pan on a low heat and let it warm through for a few minutes. Add the sachets of Mulled Wine Spice, the Cinnamon Stick and the orange juice and turn the heat up. Once boiling, turn down to a simmer and leave for 5–8 minutes.

  • Remove sachets.

  • Pour into a larger pan and add the rest of cider.

  • Warm the liquid on a low heat. Add sugar to taste, and dissolve.

  • Pour into glasses or mugs and serve warm.

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