Name: Cherry Pie
Prep time: 3 h
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 375 g Strong white flour; 7 g flaky sea salt; 1 tsp cinnamon ground; 250 g unsalted butter, cubed cold; 25 g caster sugar; 100 ml ice cold water; 750 g frozen pitted cherries, fully defrosted; 1 Schwartz vanilla pod, seeds only; 1 lemon, zest; 1/2 tsp almond extract; 1/2 tsp sea salt mill adjustable; 175 g caster sugar; 25 ml whole milk; Demerara sugar, to sprinkle; Double cream, to serve; 9.5 inch pie dish