Register
Spicy Syllabub
Ingredients
-
-
6 tablespoons sherry
-
large pinch Ground Cloves
-
pinch Ground Allspice
-
pinch Cinnamon Ground
-
50 gram (2 ounce) caster sugar
-
Juice and finely grated zest of 1 lemon
-
300 millilitre (1/2 pint) double cream
-
20 small macaroon or amaretti biscuits
Key Products
Instructions
- 1 Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar, lemon zest and juice and stir. Leave to infuse for about one hour.
- 2 Strain the liquid into a large bowl. Add the cream and whisk continuously until it leaves a thin trail. Place the biscuits in the bottom of four serving glasses and top with the syllabub. Refrigerate for about one hour before serving.
- 3 For extra chef points, why not whip up your own macaroons?
- 4 Make your merrymaking magical this year with more Christmas inspiration.
More To Savour
