Vanilla Buttermilk Cake with Brown Butter Sauce

Name: Vanilla Buttermilk Cake with Brown Butter Sauce
Prep time: 25 min
Cook time: 35 min
Yield: 10-12
Ingredients: 125 g (5 oz) raspberries; 2 tbsp caster sugar; 1 Vanilla Pod; 125 ml (4 fl oz) buttermilk; 50 ml (2 fl oz) water; 375 g (13 oz) coarsely chopped fresh pineapple; 200 g (9 oz) flour; 1/2 tsp baking powder; 1/2 tsp bicarbonate soda; 350 g (12 oz) granulated sugar, divided; 225 g (8 oz) butter, softened and divided; 3 eggs

Vanilla Buttermilk Cake with Brown Butter Sauce

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