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Salmon in a Lemon Butter Sauce
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
4
Salmon in a Lemon Butter Sauce
Ingredients
-
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4 x 175 gram (6 ounce) salmon fillets, skinned
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1 sachet Lemon Butter Sauce Mix
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450 millilitre (¾ pint) semi-skimmed milk
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25 gram (1 ounce) butter
Instructions
- 1 Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)
- 2 Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.
- 3 Pour the sauce over the salmon and serve.
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