Name: salmon in a lemon butter sauce recipe | Schwartz
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 x 175 g (6 oz) salmon fillets, skinned; 1 sachet Lemon Butter Sauce; 450 ml (¾ pint) semi-skimmed milk; 25 g (1 oz) butter

Lemon Butter Sauce Mix

Product Information

£,

Salmon in a Lemon Butter Sauce

Prep Time

5 Minutes

Cook Time

25 Minutes

Ingredients

4

Servings

4

Salmon in a Lemon Butter Sauce

Ingredients

4 x 175 gram (6 ounce) salmon fillets, skinned
1 sachet Lemon Butter Sauce Mix
450 millilitre (¾ pint) semi-skimmed milk
25 gram (1 ounce) butter

Instructions

1 Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)
2 Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.
3 Pour the sauce over the salmon and serve.