Salmon in a Lemon Butter Sauce

Salmon in a Lemon Butter Sauce

Salmon in a Lemon Butter Sauce

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
4
Salmon in a Lemon Butter Sauce
Ingredients
  • 4 x 175 gram (6 ounce) salmon fillets, skinned

  • 1 sachet Lemon Butter Sauce Mix

  • 450 millilitre (¾ pint) semi-skimmed milk

  • 25 gram (1 ounce) butter

Instructions

  • 1 Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)
  • 2 Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.
  • 3 Pour the sauce over the salmon and serve.
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