Salmon in a Lemon Butter Sauce

Preparation

• Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)

• Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.

• Pour the sauce over the salmon and serve.