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gnocchi in vanilla brown butter sauce with baby spinach and toasted hazelnuts

Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts

Name: Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 450 g (1 lb) gnocchi; 50 g (20 oz) butter; 1/2 tsp Garlic Cooking Paste; 1 tsp brown sugar; 1/2 Vanilla Pod; 1/4 tsp Rosemary , crushed; 1/2 tsp Sea Salt; 75 g (3 oz) baby spinach leaves; 75 ml (3 fl oz) heavy double cream; 25 g (1 oz) Parmesan, grated; 25 g (1 oz) toasted chopped hazelnuts

Rosemary

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£2.15/unit, 18g

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gnocchi in vanilla brown butter sauce with baby spinach and toasted hazelnuts
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