The traditional combination of scrambled egg and smoked salmon is greatly enhanced with a twist of Mixed Peppercorns with Spice in this recipe, a great treat in bed for that special someone.
Melt half the butter in a non-stick saucepan. Meanwhile, beat together the eggs in a large bowl and generously grind in Mixed Peppercorns with Spice. Pour into the saucepan and cook over a very low heat for 10 minutes, stirring constantly.
Meanwhile, grill the bread on both sides and spread with the remaining butter.
Tear the salmon or ham into small pieces and sear for a few seconds in a non-stick frying pan. Fold into the cooked eggs and spoon over the toast. Generously grind with the Mixed Peppercorns with Spice and serve immediately garnished with lemon wedges.