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Tuna Filo Parcels

Tuna Filo Parcels

Ingredients
Preparation
40 mins Cook Time
40 mins Cook Time
  • Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

  • Combine the tuna, mayonnaise, red pepper, celery, Lemon Pepper and Chives in a mixing bowl.

  • Cut each sheet of filo pastry in half to form two squares. Brush one square with melted butter and place the second on top to form a star shape. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. Repeat using the remaining pastry and tuna mixture.

  • Brush the "parcels" with beaten egg and sprinkle with Sesame Seeds. Place on a greased baking sheet and bake for 20 minutes or until lightly golden.

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