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Tuna Napolitana

A delicious creamy tomato recipe mix with parsley and oregano for a quick and easy meal for the family to enjoy together.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • Mix sachet contents with milk in a saucepan.

  • Add tomato pureé and butter and bring to the boil, stirring.

  • Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.

  • Serve with a tomato and red onion salad.

Nutrition information

(Amount per serving)

  • Energy: 391 Sodium: 0.60mg
  • Fat: 21.8g Saturates: 5.4g
  • Fiber: 4.9g Carbohydrate: 53.3g

Ratings & Reviews: 0

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