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Moroccan Lamb Casserole From Scratch

This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.

Ingredients
Preparation
10 mins Prep Time
10 mins Prep Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Heat the oil and fry the onion for 3-4 minutes, until softened. Add the lamb and cook for 4-5 minutes.

  • Transfer to a casserole dish. Blend the packet contents with the water and add to the dish wth the remaining ingredients.

  • Stir thoroughly, cover and cook for 1¼ hours, or until the meat is tender.

  • Delicious served with potatoes or couscous and your favourite green vegetables.

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