Name: Tray Baked Lamb Steaks
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Greek,Mediterranean or Middle Eastern,
Ingredients: 4 lamb leg steaks; 1 tbsp Cumin Seed; 2 tbsp olive oil; 1 red onion, cut into wedges; 400 g (14 oz) cherry tomatoes; 100 g (4 oz) black olives, pitted; 350 g (12 oz) new potatoes, sliced; 75 ml (3 fl oz) white wine; 1 tbsp Oregano; 2 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season