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Tray Baked Lamb Steaks

Tasty lamb leg steaks seasoned with Cumin, Oregano and Parsley and baked in the oven with onion, tomatoes, olives and potatoes for a quick and easy meal with a Mediterranean twist.

10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Heat the oven to 200°C, 400°F, Gas Mark 6.

  • Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned.

  • Transfer to an ovenproof dish and add the onion, tomatoes, olives and potatoes. Pour over the wine and sprinkle with the Oregano.

  • Bake in the oven for 15-20 minutes, or until the potatoes are tender. Sprinkle over the Parsley just before serving.

Nutrition information

(Amount per serving)

  • Energy: 419 Fat: 34.4g
  • Saturates: 6.7g Fiber: 4.4g
  • Carbohydrate: 19.8g

Ratings & Reviews: 0

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