Lamb Cutlet Casserole

Ingredients

• 8 lamb cutlets

• 1 onion, chopped

• 225 gram (8 ounce) carrots, sliced

• 2 sticks celery, sliced

• 2 tablespoons plain flour

• 350 millilitre (12 fluid ounce) chicken stock

• 3 Dry Bay Leaves 3g

• 1/2 teaspoon Mint Herb

• Salt and pepper

• 2 tablespoons oil