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Lamb Cutlets with Barbecue Sauce
8 lamb cutlets
4 teaspoon Classic Barbecue
1 tablespoons brown sauce
2 tablespoons tomato sauce
2 tablespoons orange juice
2 tablespoons olive oil
Blend all sauce ingredients together and pour over the cutlets. Allow to marinate for 1-2 hours in a refrigerator.
Place under a pre-heated grill or on a barbecue, turning occasionally, basting with any remaining sauce for 10-15 minutes or until cooked.
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