Moroccan Lamb Casserole From Scratch

Moroccan Lamb Casserole From Scratch

Moroccan Lamb Casserole From Scratch

Prep Time
10 Minutes
Ingredients
8
This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
Ingredients
  • 200 gram tin chopped tomatoes

  • 300 millilitre (1/2 pint) water

  • 50 gram (2 ounce) dried apricots and/or sultanas

  • 25 gram (1 ounce) flaked almonds (optional)

  • 1 tablespoons olive oil

  • 1 onion, sliced

  • 450 gram (1 pound) lamb, diced

  • 1 1/2 tablespoons Moroccan Spice Mix

Key Products
Moroccan Spice Mix

Product Information

£ 2.28/unit,40g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat the oil and fry the onion for 3-4 minutes, until softened. Add the lamb and cook for 4-5 minutes.
  • 3 Transfer to a casserole dish. Blend the packet contents with the water and add to the dish wth the remaining ingredients.
  • 4 Stir thoroughly, cover and cook for 1¼ hours, or until the meat is tender.
  • 5 Delicious served with potatoes or couscous and your favourite green vegetables.
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