Moroccan Lamb Casserole From Scratch

This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.

Ingredients

200 gram tin chopped tomatoes
300 millilitre (1/2 pint) water
50 gram (2 ounce) dried apricots and/or sultanas
25 gram (1 ounce) flaked almonds (optional)
1 tablespoons olive oil
1 onion, sliced
450 gram (1 pound) lamb, diced
1 1/2 tablespoons Moroccan Spice Mix

Preparation

10 mins Prep Time

10 mins Prep Time

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Heat the oil and fry the onion for 3-4 minutes, until softened. Add the lamb and cook for 4-5 minutes.
Transfer to a casserole dish. Blend the packet contents with the water and add to the dish wth the remaining ingredients.
Stir thoroughly, cover and cook for 1¼ hours, or until the meat is tender.
Delicious served with potatoes or couscous and your favourite green vegetables.

Ratings & Reviews: 0

Add your comment

Comments

Sort ascending