Name: Classic lamb casserole recipe | Schwartz
Prep time: 5 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) lean lamb, diced; 1 onion, diced; 2 carrots, peeled and diced; 1 Classic Lamb Casserole; 300 ml (½ pint) water

Lamb Casserole Mix

Product Information

£1.10/unit, 35g

Out of Stock

Classic Lamb Casserole

Prep Time

5 Minutes

Ingredients

6

Servings

4

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Ingredients

1 tablespoons oil
450 gram (1 pound) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
1 Lamb Casserole Mix
300 millilitre (½ pint) water

COOKING INSTRUCTIONS

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
4 Serve with new potatoes.