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Classic Lamb Casserole
Prep Time
5 Minutes
Cook Time
2 Hour
Ingredients
6
Servings
4
A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.
Ingredients
-
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1 tablespoons oil
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450 gram (1 pound) lean lamb, diced
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1 onion, diced
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2 carrots, peeled and diced
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300 millilitre (½ pint) water
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
- 3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
- 4 Serve with new potatoes.
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