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Classic Lamb Casserole

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Ingredients
Preparation

Ingredients

1 tbs oil
450 g (1 lb) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
1 Classic Lamb Casserole
300 mililitre (½ pint) water

Preparation

5 mins Prep Time Cook Time

5 mins Prep Time

Cook Time

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.
Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
Serve with new potatoes.