Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Valentine Lamb Cutlets

Valentine Lamb Cutlets

Ingredients
Preparation
10 mins Prep Time 50 mins Cook Time
10 mins Prep Time
50 mins Cook Time
  • Pre heat the oven to 200°C, 400°F, Gas Mark 6. Roll the pastry on a floured surface and cut out 2 heart shapes using a paper template. Lift the pastry onto a non-stick baking sheet and scatter over half the cheese. Bake for 15-20 minutes. Remove from the oven and keep warm.

  • Grill the lamb cutlets for 10 minutes, turning once. Sprinkle with the Perfect Shake Lamb Herb & Spice Blend and continue to cook for a further 5 minutes. Meanwhile, heat the oil and fry the tomatoes for 5 minutes in a saucepan. Season and stir in the Coriander Leaf, sugar, spinach and remaining cheese. Cover and cook over a low heat for a few minutes. Keep warm.

  • Place the pastry hearts on two plates and serve with the lamb cutlets, spinach mixture and plenty of Classic Roast Onion Gravy.

Ratings & Reviews: 0

Add your comment