Name: Garlic & Parsley Carbonara
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) spaghetti; 1 tbsp olive oil; 1 onion, chopped; 250 g (9 oz) mushrooms, sliced; 1 tsp Garlic Granules; 250 g (9 oz) cooked ham, sliced; 300 ml (½ pint) half fat créme fraiche; 1 tbsp parsley flat leaf; 15 g (½ oz) Parmesan cheese, grated; Sea Salt and; Ground Black Pepper to season