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Garlic Italian Carbonara
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
7
A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.
Ingredients
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225 gram (8 ounce) spaghetti
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1 tablespoons oil
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1 onion, chopped
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250 gram (9 ounce) mushrooms, sliced
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4 teaspoon Garlic Italian Seasoning
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250 gram (9 ounce) cooked ham, sliced
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300 millilitre (½ pint) double cream
Key Products
Instructions
- 1 Cook the spaghetti in boiling, salted water until tender. Drain.
- 2 Heat the oil in a saucepan and fry the onion for 5 minutes, until softened. Add the mushrooms, Perfect Shake Garlic Italian Special Blend and ham and cook for 2-3 minutes.
- 3 Stir in the cream and spaghetti. Toss well and serve immediately.
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