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How To Cook Lasagne

A classic Italian-style lasagne of layered pasta and a rich tomato and meat sauce topped with a cheese sauce. A great family favourite, delicious served with garlic bread and salad.

5 mins Prep Time 55 mins Cook Time
5 mins Prep Time
55 mins Cook Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Brown mince for 4-5. Drain excess liquid. Mix sachet contents with water and add to the pan with tomatoes and purée. Bring to the boil, stirring and simmer for 5 minutes.

  • Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.

  • Serve with tomato salad and garlic bread.

Cooking tip

Click here for the recipe or on 'Make it Tonight' (above) for more tasty ideas to make in minutes.

Nutrition information

(Amount per serving)

  • Energy: 411 Sodium: 0.56mg
  • Fat: 35.3g Saturates: 6.8g
  • Fiber: 2.9g Carbohydrate: 37.1g

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