A great alternative to a classic lasagne, this simple vegetable lasagne recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.
Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
Heat the oil and fry the onions on a low-heat for 5 minutes, until softened. Turn up the heat, add the vegetables and fry for a further 10-12 minutes. Add the Perfect Shake Garlic Italian Special Blend and tomatoes and bring to the boil.
Cover and simmer for 5 minutes, until the vegetables are almost tender and the sauce has thickened.
Place alternate layers of vegetables and lasagne sheets in an ovenproof dish, finishing with a layer of vegetables.
Top with cheese and bake for 25-30 minutes, until golden brown.