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Vegetable Lasagne
Prep Time
10 Minutes
Cook Time
50 Minutes
Ingredients
9
Servings
4
A great alternative to a classic lasagne, this simple vegetable lasagne recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.
Ingredients
2 tablespoons olive oil
2 onions, cut into chunks
2 red or yellow peppers, diced
1 aubergine, diced
2 courgettes, diced
2 tablespoons Garlic Italian Seasoning
400 gram tin chopped tomatoes
6 lasagne sheets
100 gram (4 ounce) Cheddar cheese, grated
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Heat the oil and fry the onions on a low-heat for 5 minutes, until softened. Turn up the heat, add the vegetables and fry for a further 10-12 minutes. Add the Perfect Shake Garlic Italian Special Blend and tomatoes and bring to the boil.
- 3 Cover and simmer for 5 minutes, until the vegetables are almost tender and the sauce has thickened.
- 4 Place alternate layers of vegetables and lasagne sheets in an ovenproof dish, finishing with a layer of vegetables.
- 5 Top with cheese and bake for 25-30 minutes, until golden brown.