Name: How To Cook Lasagne
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: Italian,
Ingredients: 450 g (1 lb) extra lean beef mince beef; 1 sachet Lasagne; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; 1 tbsp tomato purée; 6 sheets lasagne pasta; 300 ml (½ pint) white sauce; 50 g (2 oz) Cheddar cheese, grated