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How To Cook Lasagne
Prep Time
5 Minutes
Cook Time
55 Minutes
Ingredients
8
A classic Italian-style lasagne of layered pasta and a rich tomato and meat sauce topped with a cheese sauce. A great family favourite, delicious served with garlic bread and salad.
Ingredients
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450 gram (1 pound) extra lean beef mince beef
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1 sachet Lasagne Spice Mix
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150 millilitre (¼ pint) water
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400 gram tin chopped tomatoes
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1 tablespoons tomato purée
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6 sheets lasagne pasta
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300 millilitre (½ pint) white sauce
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50 gram (2 ounce) Cheddar cheese, grated
Key Products
Cooking tip
- Click here for the recipe or on 'Make it Tonight' (above) for more tasty ideas to make in minutes.
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Brown mince for 4-5. Drain excess liquid. Mix sachet contents with water and add to the pan with tomatoes and purée. Bring to the boil, stirring and simmer for 5 minutes.
- 3 Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.
- 4 Serve with tomato salad and garlic bread.
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