Lasagne from scratch

Prep Time
10 Minutes
Cook Time
40 Minutes
Ingredients
9
Servings
4
Ingredients
  • 1 onion, diced

  • 450 gram (1 pound) minced beef

  • 4 tablespoons Garlic Italian Seasoning

  • 400 gram tin chopped tomatoes

  • 1 tablespoons tomato purée

  • 50 millilitre (2 fluid ounce) water

  • 6 sheets lasagne pasta

  • 600 millilitre (1 pint) thick white sauce

  • 50 gram (2 ounce) Cheddar cheese, grated

Key Products
Garlic Italian Seasoning

Product Information

£ 2.30/unit,43g

Instructions

  • 1 Fry the onions gently for 2-3 minutes, add the mince and cook until browned. Drain off any excess fat.
  • 2 Sprinkle in the Perfect Shake Garlic Italian and cook for 30 seconds. Then add the tomatoes, water and tomato purée. Bring to the boil.
  • 3 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 4 Place alternate layers of the beef mixture, pasta and white sacue in an ovenproof dish, finishing with a layer of the white sauce. Sprinkle with the grated cheese and bake for 35-40 minutes or until golden brown.