Lasagne from scratch

Lasagne from scratch
Ingredients
  • 1 onion, diced

  • 450 gram (1 pound) minced beef

  • 4 tablespoons Garlic Italian Seasoning

  • 400 gram tin chopped tomatoes

  • 1 tablespoons tomato purée

  • 50 millilitre (2 fluid ounce) water

  • 6 sheets lasagne pasta

  • 600 millilitre (1 pint) thick white sauce

  • 50 gram (2 ounce) Cheddar cheese, grated