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Somerset Pork Casserole

Somerset Pork Casserole Recipe Serves 4 Easy Prep Cook Total time
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A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.


  • 1 tbs oil
  • 450 g (1 lb) lean pork, cubed or 4 pork chops
  • 1 onion, diced
  • 1 sachet Schwartz Somerset Pork Casserole
  • 300 ml (½ pint) water
  • 1 apple, cored and sliced


STEP 1: Preheat the oven to 190°C, 375°F, Gas Mark 5.

STEP 2: Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.

STEP 3: Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.

STEP 4: Serve with sautéed potatoes.

Nutrition per serving

225 kcalories, protein 26.3g, carbohydrates 12.6g, fat 7.3g, saturated fat 0.4g, fibre 2.0g, salt 0.58g,

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