A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
Serve with sautéed potatoes.
Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes
(Amount per serving)