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Pork Casserole

A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.

Ingredients
Preparation
10 mins Prep Time
10 mins Prep Time
  • Preheat the oven to 190°C, 375°F, Gas Mark 5.

  • Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.

  • Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.

  • Serve with sautéed potatoes.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes

Nutrition information

(Amount per serving)

  • Energy: 225 Sodium: 0.23mg
  • Fat: 26.3g Saturates: 0.4g
  • Fiber: 2.0g Carbohydrate: 12.6g

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