A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
- 1 tbs oil
- 450 g (1 lb) lean pork, cubed or 4 pork chops
- 1 onion, diced
- 1 sachet Schwartz Somerset Pork Casserole
- 300 ml (½ pint) water
- 1 apple, cored and sliced
STEP 1Preheat the oven to 190°C, 375°F, Gas Mark 5.
STEP 2Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
STEP 3Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
STEP 4Serve with sautéed potatoes.
225 kcalories, protein 26.3g, carbohydrates 12.6g, fat 7.3g, saturated fat 0.4g, fibre 2.0g, salt 0.58g,