A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
Serve with sautéed potatoes.
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