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Jamaican Pork Casserole

Name: Jamaican Pork Casserole
Cook time: 1 h 25 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 4 pork chops, trimmed of excess fat; 100 g (4 oz) baby onions, peeled and halved; 2 carrots, diced; 2 sticks celery, sliced; 6 dried apricots, halved; 2 tbsp flour; 150 ml (1/4 pint) pork stock; 125 ml (4 fl oz) orange juice; 4 tsp Jamaican Jerk; 1/4 tsp salt; 1 tsp wholegrain mustard; 100 g (4 oz) French beans, cut into 2.5cm (1; To Serve:; Mashed potato seasoned with; Black and Red Pepper

Black and Red Pepper

Product Information

£2.35/unit, 45g

Out of Stock

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