Jamaican Jerk Pork

Jamaican Jerk Pork

Jamaican Jerk Pork

Prep Time
15 Minutes
Cook Time
1 Hour 30 Minutes
Succulent roast pork flavoured with a delicious Jamaican Jerk seasoning, packed full of allspice, chilli and thyme. Delicious served with roasted sweet potatoes and parsnips.
  • 1.3 kilogram (2lb 12 ounce) joint of rolled leg of pork

  • 1 tablespoons olive oil

  • 4 teaspoon Jerk Seasoning

  • 2 sweet potatoes, peeled and cut into chunks

  • 2 parsnips, peeled and cut into chunks

  • 300 millilitre (½ pint) chicken or pork stock


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Brush the pork joint with the oil and rub the Perfect Shake Jamaican Jerk Special Blend over the joint.
  • 2 Arrange the vegetables in a roasting tin and top with the joint. Pour over the stock and cover loosely with foil. Roast for 1 hour 30 minutes, removing the foil after 45 minutes.
  • 3 Serve the pork and roasted vegetables with the pan juices and seasonal green vegetables.