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Jamaican Jerk Pork Wrap
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
4
Spicy Jerk style wraps with pork tenderloin served with zesty lime and juicy mango.
Ingredients
1 tablespoon oil
450 grams (1 lb) pork tenderloin, sliced
1 red onion, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1 sachet Jerk Seasoning
150 millilitres (1/4 pint) water
1 pack wraps or flatbreads
Key Products
Instructions
- 1 Heat oil and fry pork for 6-7 minutes, or until browned.
- 2 Add onion and peppers and fry for a further 4-5 minutes.
- 3 Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.
- 4 Serve in warm wraps or flatbreads
- 5 Load your wraps with extra flavour… Great served with shredded lettuce, diced mango or tinned pineapple, halved cherry tomatoes and lime wedges.
- 6
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