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Spicy Salmon Sauce

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.

  • Meanwhile, in a saucepan mix together the cream, Crushed Chillies, lemon juice, Basil, Parsley and Paprika. Gently heat through on the stove, season to taste, then pour over the salmon.

  • Delicious served with green beans and tomatoes.

Nutrition information

(Amount per serving)

  • Energy: 265 Fat: 21.8g
  • Saturates: 7g Fiber: 0.3g
  • Carbohydrate: 2.4g

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