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Bombay Potatoes

A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Par-boil potatoes in water for 10 minutes. Drain and set aside.

  • Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.

  • Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.

  • Serve with naan bread and mango chutney.

Nutrition information

(Amount per serving)

  • Energy: 194 Sodium: 0.40mg
  • Fat: 5.1g Saturates: 0.7g
  • Fiber: 5.3g Carbohydrate: 25.1g

Ratings & Reviews: 0

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