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Curried Potato Salad

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Serve immediately or cover and refrigerate until ready to serve.

  • Bring the potatoes to the boil in lightly salted water. Reduce the heat to a low-heat and simmer for 10 minutes or until the potatoes are tender. Drain well and allow to cool slightly.

  • Mix the soured cream (or yoghurt), mayonnaise, Curry Powder and Sea Salt in a large bowl, until well blended. Add the potatoes and remaining ingredients, and toss gently to coat.

Nutrition information

(Amount per serving)

  • Energy: 180 Fat: 3.7g
  • Saturates: 1g Fiber: 3.2g
  • Carbohydrate: 32.8g

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