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Hot Potato Salad
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4
A hearty salad of new potatoes and masses of bacon dressed with soured cream seasoned with Pork Seasoning.
Ingredients
675 gram (1½ pound) small new potatoes
6 rashers bacon
150 millilitre (¼ pint) soured cream
100 gram (4 ounce) sweetcorn
4 spring onions, sliced
2 teaspoon Pork Seasoning
Key Products
Instructions
- 1 Cook the potatoes in boiling, salted water for 15-20 minutes or until tender. Drain.
- 2 Meanwhile, grill the bacon until crisp and cut all but one rasher into small pieces.
- 3 Place the potatoes in a serving dish. Pour over the soured cream and add the sweetcorn, spring onions, bacon and Pork Seasoning. Stir gently to ensure that the potatoes are evenly coated and serve immediately with a whole rasher of crisp bacon.
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