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Spicy Potato Salad
Cook Time
25 Minutes
Ingredients
9
Servings
4
Spicy Potato Salad
Ingredients
3 carrots
450 gram (1 pound) small new potatoes
2 tablespoons oil
2 teaspoon Cumin Seeds
2 teaspoon Yellow Mustard Seeds
2 tablespoons orange juice
1 tablespoons white wine vinegar
Salt
Key Products
Instructions
- 1 Using a potato peeler make long ribbons out of the carrots. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. Drain.
- 2 Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to ’pop’. Add the carrot ribbons and stir fry for 1-2 minutes, then add the orange juice, vinegar, salt, Pepper and potatoes. Heat through and serve.
- 3 Also delicious served cold.
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