Spicy Potato Salad
Ingredients
-
-
3 carrots
-
450 gram (1 pound) small new potatoes
-
2 tablespoons oil
-
2 teaspoon Cumin Seeds
-
2 teaspoon Yellow Mustard Seeds
-
2 tablespoons orange juice
-
1 tablespoons white wine vinegar
-
Salt
Key Products
Instructions
- 1 Using a potato peeler make long ribbons out of the carrots. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. Drain.
- 2 Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to ’pop’. Add the carrot ribbons and stir fry for 1-2 minutes, then add the orange juice, vinegar, salt, Pepper and potatoes. Heat through and serve.
- 3 Also delicious served cold.