Name: Spicy Potato Salad Recipe | Vegetables Recipes | Schwartz
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 3 carrots; 450 g (1 lb) small new potatoes; 2 tbsp oil; 2 tsp Cumin Seed; 2 tsp Mustard Seed; 2 tbsp orange juice; 1 tbsp white wine vinegar; Salt; Coarse Ground Black Pepper

Coarse Ground Black Pepper

Out of Stock

Spicy Potato Salad

Cook Time

25 Minutes

Ingredients

9

Servings

4

Spicy Potato Salad

Ingredients

3 carrots
450 gram (1 pound) small new potatoes
2 tablespoons oil
2 teaspoon Cumin Seeds
2 teaspoon Yellow Mustard Seeds
2 tablespoons orange juice
1 tablespoons white wine vinegar
Salt
Coarse Ground Black Pepper

Key Products

Cumin Seeds

Product Information

£ 2.00/unit,35g

Out of Stock

Yellow Mustard Seeds

Product Information

£ 2.00/unit,48g

Out of Stock

Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Instructions

1 Using a potato peeler make long ribbons out of the carrots. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. Drain.
2 Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to ’pop’. Add the carrot ribbons and stir fry for 1-2 minutes, then add the orange juice, vinegar, salt, Pepper and potatoes. Heat through and serve.
3 Also delicious served cold.