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Spicy Potato Salad

Spicy Potato Salad

25 mins Cook Time
25 mins Cook Time
  • Using a potato peeler make long ribbons out of the carrots. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. Drain.

  • Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. Shake the pan and cook until they start to ’pop’. Add the carrot ribbons and stir fry for 1-2 minutes, then add the orange juice, vinegar, salt, Pepper and potatoes. Heat through and serve.

  • Also delicious served cold.

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