Curried Chicken Salad

Ingredients

• 150 mililitre (1/4 pint) natural yoghurt

• 1 tsp Medium Curry Powder

• 1 tsp Tarragon

• 1 tsp Season-All

• 1 small onion, cut into rings

• 2 sticks celery, sliced

• 1 small red pepper, finely chopped

• 225 g (8 oz) cold cooked chicken, chopped

• 1 banana, sliced

• 4 poppadoms

• Red pepper slices for garnish (optional)