Ingredients
Preparation
15 mins
Cook Time
15 mins Cook Time
Mix yoghurt with the Curry Powder, Tarragon and Season-All Seasoning. Stir in the onion rings, celery, chopped pepper and chicken. Chill.
Just before serving, stir in the banana. Pile the mixture onto the poppadoms and garnish with slices of red pepper. Serve immediately.
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