Grilled Curried Chicken

Preparation

• Mix the oil, Curry Powder, Garlic Granules, Onion Salt and Paprika in a small bowl. Place the chicken in a large re-sealable plastic bag or glass dish. Add the curry marinade and turn to coat well.

• Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator. Remove from the refrigerator 30 minutes prior to cooking.

• Grill the chicken over a medium-heat for 6-7 minutes per side, or until the chicken is cooked through.