Name: Caribbean Chicken Curry
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 4 boneless chicken breasts, diced; 2 tbsp Curry Powder Mild; 1 tbsp cornflour; 225 g (8 oz) tin pineapple chunks in syrup; 50 g (2 oz) creamed coconut; 300 ml (½ pint) boiling water; ½ tsp honey; 2 tsp tomato purée; ½ tsp Allspice Ground; 100 g (4 oz) red pepper, diced; ¼ tsp Schwartz Sea Salt

Ground Allspice

Product Information

£2.05/unit, 37g

Caribbean Chicken Curry

Prep Time

10 Minutes

Cook Time

35 Minutes

Ingredients

12

Servings

4

Caribbean Chicken

Ingredients

1 tablespoons oil
4 boneless chicken breasts, diced
2 tablespoons Mild Curry Powder
1 tablespoons cornflour
225 gram (8 ounce) tin pineapple chunks in syrup
50 gram (2 ounce) creamed coconut
300 millilitre (½ pint) boiling water
½ teaspoon honey
2 teaspoon tomato purée
½ teaspoon Ground Allspice
100 gram (4 ounce) red pepper, diced
¼ teaspoon Schwartz Sea Salt

COOKING INSTRUCTIONS

1 Heat the oil and fry the chicken until browned. Add the Curry Powder and fry gently for another 2 minutes.
2 Blend the cornflour with a little of the pineapple syrup and then with the rest of the juice. Add this to the pan with the creamed coconut, water, honey, tomato purée and Allspice. Cover and simmer for 20 minutes.
3 Add the red pepper and pineapple slices, along with the salt and simmer for another 5 minutes before serving.