Ingredients
Preparation
10 mins
Prep Time
35 mins
Cook Time
10 mins Prep Time
35 mins Cook Time
Heat the oil and fry the chicken until browned. Add the Curry Powder and fry gently for another 2 minutes.
Blend the cornflour with a little of the pineapple syrup and then with the rest of the juice. Add this to the pan with the creamed coconut, water, honey, tomato purée and Allspice. Cover and simmer for 20 minutes.
Add the red pepper and pineapple slices, along with the salt and simmer for another 5 minutes before serving.
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