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Jerk Chicken Marinade

Caribbean Jerk Seasoning adds just the right amount of heat and spice to this marinade for chicken. Serve with Black Bean & Rice Salad, if desired.

Ingredients
Preparation

Ingredients

3 tbs Jamaican Jerk Seasoning
3 tbs vegetable oil
2 tbs soy sauce
1 tbs vinegar (cider vinegar if available)
2 1/2 pounds bone-in chicken parts

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally.