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Coriander Chicken Salad
Ingredients
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1 bunch spring onions, sliced
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1 tablespoons olive oil (or a light spray-on cooking oil)
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450 gram (1 pound) chicken breasts, cut into strips
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1 tablespoons Ground Coriander
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1 teaspoon Garlic Grinder
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1 red pepper, sliced
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Zest and juice of 1 lemon
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2 tablespoons orange juice
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1 bag mixed leaf salad
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the chicken, Coriander and Garlic Granules for 5-6 minutes until browned.
- 2 Add the pepper and spring onions and fry for 1-2 minutes. Stir in the lemon zest and juice and the orange juice and heat through.
- 3 Toss into the salad and serve immediately.
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