Delicious chicken strips seasoned with a blend of garlic & chilli then pan fried and served in flour tortillas with salad.
Place the chicken in a large bowl, add the Chicken Seasoning and stir to cover the chicken thoroughly.
Heat the oil in a large non-stick frying pan and fry the chicken for 7-8 minutes, or until chicken is cooked through.
Heat the tortillas in a microwave, or warm in an oven until they have softened. Divide the chicken and the salad between each tortilla and roll up.
Cut in half and serve.
Why not try replacing the chicken with sliced steak