Chilli and Garlic Chicken Wrap

Delicious chicken strips seasoned with a blend of garlic & chilli then pan fried and served in flour tortillas with salad.

Serves: Serves 4
  • Place the chicken in a large bowl, add the Chicken Seasoning and stir to cover the chicken thoroughly.

  • Heat the oil in a large non-stick frying pan and fry the chicken for 7-8 minutes, or until chicken is cooked through.

  • Heat the tortillas in a microwave, or warm in an oven until they have softened. Divide the chicken and the salad between each tortilla and roll up.

  • Cut in half and serve.

Cooking tip

Why not try replacing the chicken with sliced steak