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Chilli and Garlic Chicken Wrap
Ingredients
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450 gram (1 pound) boneless, skinless chicken breast, sliced
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2 tablespoon Chicken Seasoning - Chilli and Garlic
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1 tablespoon olive oil
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1 peppadew roasted red pepper, sliced
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100 gram (4 ounce) multi coloured cherry tomatoes, sliced
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50 gram (2 ounce) spinach
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4 large wheat tortillas
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soured cream (optional)
Key Products
- Why not try replacing the chicken with sliced steak
Instructions
- 1 Place the chicken in a large bowl, add the Chicken Seasoning and stir to cover the chicken thoroughly.
- 2 Heat the oil in a large non-stick frying pan and fry the chicken for 7-8 minutes, or until chicken is cooked through.
- 3 Heat the tortillas in a microwave, or warm in an oven until they have softened. Divide the chicken and the salad between each tortilla and roll up.
- 4 Cut in half and serve.
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